PACIFIC EDGE WINE & SPIRITS

The primary objective of Pacific Edge Wine & Spirits USA is to specialize and be innovative, not to mirror other Importers throughout the United States.

A.D. RATTRAY
At A.D. Rattray, we believe whiskey is the finest and most interesting spirit in the world. It’s why we’re always bringing you exciting, distinctive whiskies to discover and enjoy.

BANKNOTE
An iconic brand, first made over 150 years ago, Bank Note has been re-created today to give you an evocative, premium 5 Year Old Scotch Whisky… light and fresh aromas, a delicate sweetness, subtle spice and a mellow finish.

BERTINA
Our unique production method is truly amazing: The strength for the brand comes from Scandinavian six row barley, matured during the short summers and continuous sunshine throughout the summer. The elderflower & other flavors come from soaking the eldeflower tidiously in the ethanol, letting them mature and then eventually combining the ingredients. A touch of eldeflower flavor is added to achieve this unique elixier. Truly delicate and unique!

CASA PACIFIC
We make our products with passion, pride and respect for tradition. Our tequilas have smooth and intense aromas, brilliant hues, great body and lots of heart. Made with the best agaves in our fields, harvested at the exact and best time. Enjoy the range of products that DestileriaSanta Lucia has for you.

CITY OF LONDON
The City of London Distillery brought gin distilling back to the City in 2012 after an absence of nearly 200 years.

CHATEAU DU BREUIL
Our Cellar Master has selected some small casks of different origins in order to give to some of our Calvados an original and unique aging process, that will bring delicate and complex aromas

KILKERRAN
Our award winning single malt is produced in very limited quantities, making it as scarce as hens’ teeth. Despite its small production scale, Kilkerran is still available in small quantities in over 25 countries across the world.

OLD RAJ
Old Raj gin has been produced for us since 1972 and is available at 46% and 55% abv. Bottling takes place in Campbeltown. This quality floral gin has a slight yellow tint due to the addition of the saffron. This valuable and rare ingredient is added post distillation.

RANCHO TEPUA
Made by the Contreras family in Rancho Tepúa, Aconchi, Sonora. Produced in the Sonoran Sierra Madre Mountain Range for more than 300 years. Bacanora was banned for 77 years (1915 - 1992) due to Prohibition. Hidden from the public eye but refusing to disappear thereby becoming a clandestine activity, and with time a symbol of regionalism and identity.

SOUTHWELL 12
By definition, bourbon must be made with more than 51% corn. Many are made between 60 to 70%, but very few bourbons exist today with over 70% corn. The Southwell small batch bourbon is 84% corn, 8% rye, and 8% malted barley. A whiskey with this high corn content in the mash bill assures hints of extra sweetness in the finish, with a generous amount of oak and spice after 12 years in new charred American oak barrels.

SPRINGBANK
Springbank was established in 1828 on the site of Archibald Mitchell’s illicit still. The distillery is now in the hands of our current Chairman, Hedley G. Wright, Mitchell’s great, great grandson – the fifth generation of the Mitchell family to own and manage Springbank. Being based in Campbeltown, the once proclaimed ‘whisky capital of the world’, it is no surprise that many of the methods established by our forefathers are still applied in the distillery today.