El Macho
Mexico
El Macho, a dark Añejo tequila (40% ABV) aged 24 months in American oak whiskey barrels, made from 50% highland and 50% lowland Blue Weber agave, imparting earthy and vegetal flavors with herbaceous, spicy characteristics and citrus fruitiness.
What sets these three tequilas apart are the traditional methods used in their production, which relies on the expertise of Master Distiller Augustin Sanchez, a 40-year veteran tequila distiller, and the reputation for quality products that extends across the wine, food and beverage portfolio of Don Sebastiani & Sons. All of the tequilas are made from the fermented juice of the Blue Weber agave plant, grown and bottled in Mexico.