Source: Dalai Sofia
DALAI SOFIA
Charleston, SC
This belief guides all that we do at Dalai Sofia. Our small-batch ferments support local farmers and small businesses and provide bold and exciting flavors. We champion fair trade and organic growing practices, and we are passionate about the power of healthy guts and healthy butts.
A can of Dalai Sofia kombucha is not your average kombucha, and that’s because it’s made by a certified sommelier and longtime bartender with a deep understanding of flavor. Our founder Zach Smith spent two decades behind the bar, crafting cocktails and turning customers on to amazing wines. He loved the communal aspect of the job, but what he didn’t love was the toxic aspects of overconsuming alcohol. With Dalai Sofia, he can still spread good cheer along with good health and good vibes. He loves when his bold flavors put a smile on your face.